Our Menu

Served with tortilla chips

Chile con queso & guacamole served with tortilla chips

Tortilla chips topped with queso, pico de gallo, guacamole sour cream and your choice of beef, chicken or pulled pork

Cheese sticks served with a side of marinara sauce

Served with a honey umami

French fries topped with queso, bacon, sour cream and chives

Bacon wrapped and cheese filled, served with ranch dressing

Served with a Cajun remoulade

Fresh fish and shrimp marinated in lime juice with olives, capers, red onions, olive oil and Fresh avocado, served with chips

A combination of Brussel Sprouts, Wings, Stuffed Jalapenos, Boudin Eggrolls and Cheese Stick

Mild | BBQ | Hot | Garlic Parmesan | Mango Habanero | Lemon Pepper

6 traditional or boneless wings with fries and ranch dressing

6 traditional & 6 boneless wings with a side of fries and ranch dressing

Mama’s special recipe with chicken, vegetables and pasta • Cup - $5.00 | Bowl - $9.00

New England Style delicious clam chowder

Romaine lettuce, croutons and parmesan cheese • | Sub Shrimp +$5.00

Romaine lettuce, cucumbers, carrots, red onions, cheddar croutons and sliced avocado with jalapeno ranch • | Sub Shrimp $15.00

Seared Salmon over fresh spinach, mushrooms, red onions and tomatoes with balsamic vinaigrette

8 oz Angus beef patty with American cheese, lettuce tomatoes, onions and pickles on a sourdough bun

8oz Angus beef patty with bacon, freshly cracked eggs and grilled onions on a sourdough bun

8oz Angus beef patty with bacon, bbq sauce, grilled onions and pepper jack cheese on a sourdough bun

8oz Angus beef patty with bacon, jalapenos, guacamole, onions and pepper jack cheese on a sourdough bun

Slowly cooked pulled pork, grilled onions, pepper jack cheese and bbq sauce on a sourdough bun

8oz Angus beef patty topped with pulled pork, pepper jack jalapenos and mango habanero sauce on a sourdough bun Mango habanero

Texas toast with applewood smoked bacon lettuce and tomatoes

Smoked turkey, applewood smoked bacon, shaved ham, lettuce, tomatoes, onions, cheddar and pepper jack cheese on a texas toast

Lightly breaded chicken parmesan baked with marinara & mozzarella cheese in a hoagie roll

Homestyle meatballs marinara with mozzarella cheese in a hoagie roll

Freshly sliced beef, smothered grilled onions and peppers, jalapenos topped with pepper jack cheese on a hoagie roll

Crispy spicy chicken with buffalo sauce, pepper jack, lettuce, onions, tomatoes on a sourdough bun

Corn tortilla street tacos with pico, sour cream and guacamole • Chicken $15.00 | Pulled Pork $16.00 | Asada $17.00

Served with pico de gallo, sour cream and guacamole • Vegetables $14.00 | Asada $17.00 | Chicken $15.00 | Shrimp $17.00

An extra large burrito with rice, beans, guac, pico, sour cream, cheese and ground beef covered with homemade queso

On flour tortilla with fresh cabbage, pico de Gallo and jalapeno ranch

On flour tortilla with fresh cabbage, pico de Gallo and jalapeno ranch

Classic Italian meatballs tossed with spaghetti pasta. In a homestyle marinara sauce

Fettuccine pasta tossed with chicken in a cream. Alfredo sauce with parmesan cheese. • Sub grilled shrimp $19.00

Fettuccine pasta tossed with chicken, mushrooms, sundried tomatoes & spinach in a roasted garlic cream sauce

Sauteed shrimp with mushrooms, green onions, tomatoes in a Cajun cream sauce tossed with Cavattapi pasta

5 cheese mac ‘n cheese finished with bacon and green onions. • Add chicken +$3.00 | Add pulled pork +$4.00 | Add shrimp +$5.00

Tossed with sundried tomatoes and spinach in a vodka creamy sauce

Maine lobster stuffed ravioli with fresh tomatoes and spinach in a creamy white wine lobster sauce

Chicken breast topped with avocado and pico de gallo. Served with green beans and mashed potatoes

Covered in homestyle gravy and served with mashed potatoes and green beans

Lightly breaded and baked with marinara and mozzarella cheese, served with fettuccine alfredo

Chicken breast topped onions, mushrooms in a Cajun cream sauce served mashed potatoes and green beans

Cajun seasoned and deep fried, served with tartar sauce (blackened option available). Served with fries

Cajun seasoned and deep fried, served with tartar sauce (blackened option available). Served with fries

Cajun seasoned and deep fried, served with tartar sauce and fries

5 Grilled bacon wrapped shrimp served with mango habanero sauce served with green beans and rice

3 grilled shrimp & 3 grilled sea scallops with garlic butter sauce served with rice and green beans

Seasoned and blackened topped with avocado and pico de gallo, served with green beans and rice

Seared to perfection and finished with a sweet and spicy mango-habanero sauce, served with green beans and rice

Seared to perfection and finished with mushrooms in a creamy cajun sauce, served with rice and green beans

Covered in homestyle gravy, served with mashed potatoes and green beans

Smothered in a homestyle cajun gravy, served with mashed potatoes and green beans

6oz Ribeye and 3 bacon wrapped shrimp served with mango-habanero sauce and served with mashed potatoes and green beans

12oz Ribeye seared to perfection and finished with compound butter, served with mashed potatoes and green beans

Chips & Queso

Served with honey umami sauce

Served with a Cajun Remoulade

Mild, Hot, BBQ, Mango Habanero, Garlic Parmesan, Lemon Pepper

Mild, Hot, BBQ, Mango Habanero, Garlic Parmesan, Lemon Pepper

A combination of Brussel Sprouts, Wings, Boudin Eggrolls and Cheese Sticks

Romaine Lettuce, homemade croutons, parmesan cheese

Romaine lettuce, carrots, red onions, cucumbers, tomatoes, cheddar and Ranch

Classic spaghetti and meatballs tossed in tomato sauce

5 cheese mac n cheese finished with bacon and green onions

Fettuccine Alfredo tossed with grilled chicken and parmesan cheese

Shrimp with mushrooms, green onions and tomatoes in a Cajun cream sauce tossed with cavattapi pasta

Lightly breaded chicken breast baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

Chicken breast topped with mushrooms marsala sauce, served with cavattapi marinara

Chicken breast with mushrooms and tomatoes in a Cajun cream sauce, served with mashed potatoes

Served with gravy and mashed potatoes

Blackened Salmon finished with capers lemon butter, served with green beans